Uppercrust Picnics & Events Menu

An meticlously crafted array of traditional cured and smoked meats, smooth pate', imported briny olives, jam spread, cornichons, nuts, succulent preserved fruits, imported wafers and crisp toast. Each element meticulously culled to create a sumptuous blend of flavors & textures for a delightful, communal dining experience.

An outspread assortment of both soft & hard Artisanal cheese. Served with freshly baked loaves of crusty bread.

Whole chicken rubbed with white wine, freshly crushed garlic and a special herbal butter rotisserie roasted to crispy golden brown perfection. Served with a fresh mixed green salad and chewy Tuscan Boule bread.

Fresh seasonal fruit platter served with creamy Greek yogurt and freshly baked buttery croissants.

Tender crisp veggies skewered with spicy jerked pork served on bed of buttery white rice.

Creamy Chicken salad with pecans, apples and celery served on a crisp lettuce bed with seedless black grapes, buttery croissants and specialty crackers.

Traditional Makizushi California roll with crab, cucumber and avocado, served with wasabi, pickled ginger root and soy sauce paired with a side of steamy potstickers.

Secret blend of fiery spices dry rubbed chicken wings, served with your choice of mustard and egg potato salad or baked beans.

Whole chicken marinated in savory seasonings then slow roasted and basted in special barbecue sauce. Served with crisp mixed green salad and Tuscan boule bread.

Assortment of boiled ham and smoked turkey sandwiches on rye, wheat & sourdough breads garnished with fresh carrot & celery sticks served with classic potato chips.

Savory grilled pork and mixed greens wrapped in a soft whole wheat tortilla with basil pesto and feta cheese. Served with traditional Mediterranean pearl couscous and crispy chips.

Freshly made with smoked sharp cheddar cheese and pimento on marbled rye and traditional white bread served with roasted in shell peanuts and celery sticks.

Seared jumbo shrimp garnished with scallions atop a cheesy grit cake served with tender crisp buttered asparagus and flaky rolls.

Savory, smoky sliced turkey paired with pepperoni, fresh, crisp lettuce and cream cheese specialty spread rolled in whole wheat and spinach tortillas served with crispy chips and dill pickles.

Al Dente Penne pasta tossed with pepperoni, cherry tomatoes, cucumbers, black olives, and zesty Italian dressing.

Flavorful nutty wild rice seasoned to perfection mixed with chopped kale, diced carrots and celery.

Flavorful southern style brown sugar and honey baked pinto beans.

Saffron & Tumeric long grain yellow rice with diced red peppers.

Fluffy, buttered long grain traditional white rice.

White potatoes blended with mayo, mustard, diced celery, purple onion, pickles, pimento and boiled eggs.

Long grain white rice blended with special African spices, tomatoes, yellow corn and sweet peas.

Divine flavor packed twist on the oh so "drab" classic hummus. Sweet roasted red peppers and garlic smoothly blended with a dash of jalapeno for a rich, spicy, smooth taste. Served with crisp pita chips.

A true southern snack favorite. Fire roasted, salted peanuts served warm in a brown paper bag.

A spicy twist on the ho hum boiled peanut.

This go-to picnic staple is absolutely delicious and sure to be a crowd pleaser.

Homemade fresh tomato salsa with cilantro and purple onions served with tortilla chips.

Rich fudgy brownie lightly sprinkled with sea salt.

Buttery crust filled with fresh seasonal cinnamon spiced apples .

Rich cocoa infused red velvet cupcakes topped with sweet buttercream cheese frosting and walnuts.

Freshly picked sweet strawberries dipped and drizzled in white and milk chocolate.